Executive Chef - Culinary Innovator

Company: Highland Springs by Erickson Senior Living
Location: Dallas
Posted on: November 2, 2024

Job Description:

Executive Chef OpportunityHighland Springs by Erickson Senior Living seeks an accomplished Executive Chef to lead our culinary team in delivering exceptional dining experiences.Responsibilities:

• Oversee food purchasing, receiving, storage, and preparation, ensuring efficiency and quality within budgetary parameters.
• Supervise and implement core menus and recipe management systems, optimizing kitchen operations.
• Ensure adherence to sanitation procedures, conducting monthly internal audits to maintain high standards.
• Maintain compliance with federal and state regulations regarding food handling and production.
• Collaborate with Unit Manager to resolve issues affecting food production, preparation, and presentation.
• Develop and maintain relationships with residents through dining room visits and meetings.Requirements:
  • Minimum 3 years of Executive Chef experience, preferably in fine dining environments.
  • Strong knowledge of a la carte and catering trends, with a focus on quality, production, sanitation, food cost controls, and food presentation.
  • Proficiency in PC software and POS systems, including Word, Excel, Outlook, and PowerPoint.We offer a supportive work environment, competitive compensation, and opportunities for growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, please apply today.

Keywords: Highland Springs by Erickson Senior Living, Wylie , Executive Chef - Culinary Innovator, Hospitality & Tourism , Dallas, Texas